Tuesday, July 10, 2012

Luce happiness... Just the beginning!

I love my job. I already love it. We haven't even opened the store yet, but I LOVE it. I am so, so thrilled to be working for such a great company. Seriously. We're local, fresh, welcoming, accepting, fun, and just awesome! I don't want to sound like a walking advertisement (but I'm sure I do sound like one :P), but I'm so excited!!!

(source: Google images)
I have had two days of training so far. In these two days we've greatly gone over the importance of food allergens and respecting people who have them and fulfilling their every dietary need; played with our POS systems/ computers and practiced ringing things up; tried all the appetizers, salads, and some gluten free and vegan foods (!!); learned about the general guidelines to being a server/ host/ and cashier; and most importantly: learned where all our goodies come from and how we prepare them! We get local ingredients as much as possible; all our veggies are freshly cut each day; our breads/ crusts (besides the GF ones) are homemade (focaccia bread will be made every day IN store! How awesome is that?!) as well as our sauces and such... When you look at the menu at first, you think it's pretty expensive for a pizza place. But you can tell why- it's because of all those things I just listed! When you get a $5 pizza, it's gonna taste and look like a $5 pizza. If you get a $20 pizza, it's gonna taste like one! It's worth it if you wand good quality! ;)
(Heh, this is all the garlic we threw our at the Richfield 4th of July parade! source)
So not only is this just a job, it will/ can totally be a career as well! I want to work here foreverrr. Haha, but really. It's great. I can move up in the chain, move up on the ladder- whatever you want to say. I could be a waitress, supervisor, anything! I'm gonna work so hard at it. I'll be starting off as a cashier and a host(ess) and the two most important things to do those jobs are to be friendly and patient. HA, I am great at both those things! And I can be myself while doing it, I don't need any of that fake BS. My customers at Chartwells loved me; I remembered people's orders even after knowing them for 3+ years! I could see them in a non-food service setting and be like, "Hey! You get the cheddar burger combo with no pickle!" and I could tell I totally just made their day because I made them feel special! That's why I love this industry: because you can make people FEEL GOOD. Who doesn't like knowing they could make someone's day with a simple gesture or greeting?

I know a lot of people hate food service and could never work in it. Which is fine; it's not for everyone. I'm just lucky I love it and am pretty good at it, if I do say so myself. ;) I'm just so happy and excited to have a job I know I'm going to love. Not many people can say that about their current jobs! It's my passion though... so I'm lucky to have gotten where I am!
(source: Google image)
Our store's grand opening is July 31st... So if you're in the Minnesota/ Twin Cities area- come on out and support this awesome business and my new job! You won't regret it. :)


  1. That sounds like a really awesome company to work for! I think food service is a lot better when you are working for a place with values that fit your lifestyle. I worked at Starbucks for 5 1/2 years... I never thought I'd work there that long, but (at least at that time) the culture of the company (though corporate) and the neighborhood I worked in felt right at home.

    1. Exactly! I can get a grown up/ salaried job when I'm older. Right now I can do it, I love it, I have the energy and (hopefully!) strength... I'm excited! :)